About snapfresh

What we do

At snapfresh, we are one of Australia’s leading readymade meal manufacturers and exporters, specialising in bulk orders for businesses needing a minimum of 4,000 units per product line.

As a full-service volume catering solutions partner, we offer an extensive range of menu items distributed both nationally and internationally. Our comprehensive approach covers everything from menu design and meal manufacturing to packaging and logistics, ensuring timely delivery.

With over 20 years of experience and a team of award-winning chefs, we currently produce 12 million meals annually, with capacity for up to 20 million.

Our state-of-the-art spiral-freeze and vacuum sealing technology guarantee superior taste, consistency, nutritional content and safety, all while prioritising environmental sustainability.

Quality guarantee

Food quality and safety are our top priorities. Our dedicated in-house Microbiology and Food Safety Laboratory, supported by industry-leading experts, ensures our robust Quality Assurance Program surpasses all standards.

Our comprehensive processes include:

Raw material supply chain audits
Fully coded and traceable ingredient lists
Positive release processes
Strong allergen control program

We exceed all food safety accreditation requirements, ensuring every step of our production is meticulously controlled and monitored.

Some of our customers and trusted partners

Trusted by leading brands, we proudly serve a diverse customer base across various sectors.

The many benefits of working with snapfresh

Export capabilities

We export to destinations across the Asia Pacific region through our proven and reliable logistics network. Our proven logistics and export documentation processes are supported by excellent customer service for smooth transactions.

We can also source additional supplier items for export that may not be readily available to international buyers.

Read more about our export capabilities.

Product range

We offer an extensive variety of meal types and sizes to suit diverse mass meal manufacturing needs and preferences. We work closely with our customers to provide customised solutions, including Halal, non-Halal, low-salt, texture-modified and Medina-specified preparations.

Our scope of supply extends past frozen meals to soups, sauces, bulk food and bakery items.

Compliance

We are fully export-certified and adhere to rigorous importing country regulations for prescribed goods.

Our volume meal manufacturing food safety practices are anchored in core HACCP principles, meaning that every step of our production process is meticulously controlled and monitored to ensure the highest quality standards for our customers.

Our certifications include:

Halal Certification Authority, Australia
Export Registration
SQF Food Safety Code for Food Manufacturing
Logan City Council Food Act 2006

We conduct regular internal and external audits to maintain our high standards of quality and consistency.

Packaging solutions

Our extensive range of meal packaging solutions caters to various markets, with customisable packaging options tailored to your needs.

We offer high-quality packaging for consistent performance and reliability.

Read more about our packaging solutions.

Corporate social responsibility

Corporate Social Responsibility

We are committed to reducing our environmental impact with initiatives that include:

23% reduction in water use through water tank installations
72% reduction in landfill contribution via composting and recycling
25% reduction in electricity use with LED lighting and improved refrigeration
22% reduction in natural gas use through boiler efficiency
Adoption of food-grade BPA-free recycled packaging
222 solar panels and a 110kVA inverter were installed in 2022 to help reduce the environmental impact of our operations.

We continually strive for greater improvements and work with our customers and suppliers to reduce the carbon footprint of our supply chain.

Community Impact

We proudly support the St John’s Crisis Centre and Oz Harvest, donating single portion readymade meals to help those in need.

Our commitment to Indigenous Australia

Acknowledgement of Country

snapfresh acknowledges the Traditional Custodians of the nations throughout Australia and recognise their continuing and deep connection to land, waters and culture.

We pay our respects to Aboriginal and Torres Strait Islander cultures, and to Elders past and present.

Our Acknowledgement of Country will continue to develop as part of our commitment to genuine partnerships with Indigenous Peoples and businesses.

snapfresh’s commitment to First Nations Peoples

At snapfresh, we recognise and respect First Nations Peoples and aim to create partnerships with Indigenous businesses based on trust and mutual benefit.

We are committed to working to build long-term and meaningful relationships with First Nations Peoples and businesses.

Awards

2022

Logan Business Excellence Award for Manufacturing and Construction – Finalist

2021

Highly Commended, Minister Buy Queensland Award

Finalist, Delivery for Queensland Award

2013

Logan Eco Award

Sustainable Food Business Award

2012

Environmental Management Systems – Finalist

Australian Business Excellence Award for Food Safety Management System

2011

Environmental Management Systems – Finalist

2009

Australian Business Excellence Award for Food Safety Management Systems

2008

National HACCP Conference Award

Our Team

Hiranjan Aloysius

Regional Chief Executive Officer for Asia Pacific at dnata catering & retail

snapfresh is a fully owned subsidiary of dnata catering & retail in Australia. As CEO, and with a passion for aviation, Hiranjan has an impressive history of driving profitable growth, cultivating positive cultures and steering transformative journeys that allow both companies and people to achieve their full potential.

Lou D’Alessio

Chief Retail Officer at dnata catering & retail

As CRO of dnata catering & retail, Lou’s portfolio includes snapfresh and both aviation and non-aviation markets. He manages a diverse customer base and oversees the retail, hospitality and business expansion divisions.

Shalend Prakash

General Manager Retail at dnata catering & retail

Shalend oversees the snapfresh business for dnata catering & retail. He drives the strategic leadership and direction of the retail portfolio, with a key focus on growth. This includes exports and strategic joint ventures.

Robert Smithson

Head of Culinary at dnata catering & retail

Robert heads up the culinary division for dnata catering & retail. He oversees product deisgn and selection, menu design and culinary training, while also driving culinary innovation across the region.

Phone:

Email Us: